AdvertisementFall hook, line andsinker for City MerchantI's a bustling area with plenty ofrestaurants vying for spoce, yet withinMerchant City, a seafood restauranthas consistently proved its credentialsas a top spot for diners.classics with a twist and even vegetarianssizes that prove more than enough to ensurecan be cotered for, with the chef ohen ableto whip up requests to suit vegans too.leaving a sliver of spoce for a sweet treat oeThe restaurant aself has character andchorm, Sained glass windows are presentThe beauty of Cay Merchant is thtnCelebrating its 30 year anniversary waha new o la carte menu to be introduced,g makes dinner wo visits are the some. Their commitment loreat. Even on uolity produce means that the menu changesCity Merchont opposite the Old Fruitmarket wet Glasgow nights as the rain bounmonthly, adopfing to suit the changingserves up fresh, great tasting seafood and the cobbled streets outside, the restaurant is seasons. A daily specials boord temptsa cosy and inviting spot in the cityDining Restaurant of the Year at The Scotish It's lovely to be recognized through thisHospitolity Awards, they will find out onMay 29th whether they've been successfulAs wel as a specials boord, a Pre Theotrediners with the highlights of the day - andThe heod chef has created a monthlyAt peak dinner time the restaurant buzzes if's a first come first served basis. Once thewoeld to ecl here, and frequent single diners ingers end hoping you're in luck next fimea social excuse. The staff are friendly andseasonal Lunch and Pre Theatre menu with with the chatter and clinking of glasses and common crob, Fencebay tiger peowns orand a la Carle menu oflier plenty to choosesomething for everyone. Melt in the muth tlery. Diners come from al over to the35-day matured steck meets juicy garlieprawns and perfectly cooked langouines prove City Merchant is somewhere youcmmented: "We're so pleased to bemineled, ir's a great honour lor us. We'dmeawhile is idel for pres ofsfrom, The lavours of Scotland Diener Menupeople orlobster is sold ou, is e cose of crossing y|sourced locally ond delivered fresh doly. CtyMerchant toke pride serving customerslikoto extend o big 0nk you to oll ourcustomers for swpporing us and wotingmore At E30 per head Sunday-Friday overthe summer months (633 on Scturdayl, thehreecourse menu has something to appedlMeonwhile more modest dishes ike the come for great food: there's no need forcurried fish soup (Soup of the Doy) andmussels in o spicy creamy sauce prove thatattentive, keen to show off the speciols andeven simple meols are executed with flai resh seafood on offer eoch dayMains like the chilli salmon fish cakes [Dishbest of Scotfsh seafoodAs we celebrate 30 years since thewith the restouront though with therestaurant now industry recognised too.Vistwww.citymerchant.co.uk or followCtyMerchant on Facebook to find out openingOnce served up the plates are a treat forof the Day) and piri piri sordines offer upthe eyes, artfully presented and with portion Nominated for the South West Cosualoeganie produce wherever possiblemes and keep up lo date with the latest newsNew a la carte menuScottish Seafood & Game RestaurantLocal Organic SuppliersCITY mERCHA fDisove the wase of goad eating97-99 Candleriggs, Merchant City, Glasgow, G1 1NP0141 553 1577 www.citymerchant.co.uk

Date: 13 May 2018

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City Merchant Restaurant

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Advertisement Fall hook, line and sinker for City Merchant I's a bustling area with plenty of restaurants vying for spoce, yet within Merchant City, a seafood restaurant has consistently proved its credentials as a top spot for diners. classics with a twist and even vegetarianssizes that prove more than enough to ensure can be cotered for, with the chef ohen able to whip up requests to suit vegans too. leaving a sliver of spoce for a sweet treat oe The restaurant aself has character and chorm, Sained glass windows are present The beauty of Cay Merchant is thtn Celebrating its 30 year anniversary wah a new o la carte menu to be introduced, g makes dinner wo visits are the some. Their commitment lo reat. Even on uolity produce means that the menu changes City Merchont opposite the Old Fruitmarket wet Glasgow nights as the rain bounmonthly, adopfing to suit the changing serves up fresh, great tasting seafood and the cobbled streets outside, the restaurant is seasons. A daily specials boord tempts a cosy and inviting spot in the city Dining Restaurant of the Year at The Scotish It's lovely to be recognized through this Hospitolity Awards, they will find out on May 29th whether they've been successfulAs wel as a specials boord, a Pre Theotre diners with the highlights of the day - and The heod chef has created a monthly At peak dinner time the restaurant buzzes if's a first come first served basis. Once the woeld to ecl here, and frequent single diners ingers end hoping you're in luck next fime a social excuse. The staff are friendly and seasonal Lunch and Pre Theatre menu with with the chatter and clinking of glasses and common crob, Fencebay tiger peowns or and a la Carle menu oflier plenty to choose something for everyone. Melt in the muth tlery. Diners come from al over to the 35-day matured steck meets juicy garlie prawns and perfectly cooked langouines prove City Merchant is somewhere you cmmented: "We're so pleased to be mineled, ir's a great honour lor us. We'dmeawhile is idel for pres ofs from, The lavours of Scotland Diener Menu people or lobster is sold ou, is e cose of crossing y | sourced locally ond delivered fresh doly. Cty Merchant toke pride serving customers likoto extend o big 0nk you to oll our customers for swpporing us and woting more At E30 per head Sunday-Friday over the summer months (633 on Scturdayl, the hreecourse menu has something to appedl Meonwhile more modest dishes ike the come for great food: there's no need for curried fish soup (Soup of the Doy) and mussels in o spicy creamy sauce prove thatattentive, keen to show off the speciols and even simple meols are executed with flai resh seafood on offer eoch day Mains like the chilli salmon fish cakes [Dish best of Scotfsh seafood As we celebrate 30 years since the with the restouront though with the restaurant now industry recognised too. Vistwww.citymerchant.co.uk or follow CtyMerchant on Facebook to find out opening Once served up the plates are a treat for of the Day) and piri piri sordines offer upthe eyes, artfully presented and with portion Nominated for the South West Cosual oeganie produce wherever possible mes and keep up lo date with the latest news New a la carte menu Scottish Seafood & Game Restaurant Local Organic Suppliers CITY mERCHA f Disove the wase of goad eating 97-99 Candleriggs, Merchant City, Glasgow, G1 1NP0141 553 1577 www.citymerchant.co.uk